Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Patent
1982-04-02
1984-02-14
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Animal flesh, citrus fruit, bean or cereal seed material
426335, 426643, 426654, A23B 402, A23B 410
Patent
active
044316798
ABSTRACT:
The present invention is directed to a fillet fish product improvement composition, in its dry form and in its form as a solution, which includes a yield maintenance component containing a multi-compound phosphate mixture with a specified P.sub.2 O.sub.5 content range, a preservative component selected from potassium sorbate, sorbic acid and mixtures thereof, and an acid component of citric acid and/or its equivalents, with a pH of about 5.6 to about 6.5.
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Benckiser-Knapsack GmbH
Glynn Kenneth P.
Roberts Richard S.
Yoncoskie Robert A.
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