Composition for the stabilization of acid drinks

Details Composition for the stabilization of acid drinks Composition for the stabilization of acid drinks

1996-03-14

1999-02-02

Chin, Peter

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426575, 426577, A23L 105, A23L 106

Patent

active

058661905

ABSTRACT:
The subject of the invention is a composition for stabilizing a non-milk drink, in particular a drink based on fruits and/or vegetables, comprising insoluble components, the said composition comprising a combination of a pectin and of an alginate in which the ratio of the amount of methylated galacturonic acid (MGA) units of the pectin to the amount of guluronic acid (G) units of the alginate is between 0.30 and 0.70.
The invention also relates to a process for the preparation of such a stabilized drink.

REFERENCES:
patent: 4276311 (1981-06-01), Burrows et al.
patent: 4504504 (1985-03-01), Gaehring et al.
patent: 5356654 (1994-10-01), Speirs et al.
patent: 5385748 (1995-01-01), Bunger et al.
patent: 5498702 (1996-03-01), Mitchell et al.
patent: 5529796 (1996-06-01), Gobbo et al.
patent: 5576039 (1996-11-01), Lewis
Food Chemistry, by Owen R. Fennema, pp. 214-216, 1996.

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