Composition for seasoning and preparing food items for grilling

Details Composition for seasoning and preparing food items for grilling Composition for seasoning and preparing food items for grilling

1994-11-04

1996-03-26

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426605, 426609, 426650, A23D 900, A23L 139

Patent

active

055018670

ABSTRACT:
A composition suitable for use both as food preparation seasoning and non-stick base for cooking food items on a grill. The composition comprises an egg-based composition comprising egg yolk, distilled vinegar and soybean oil; a lemon juice comprising water, lemon juice concentrate, lemon oil and preservatives; a tomato paste comprising tomatoes, salt and citric acid; a salt-based composition comprising salt, yellow dyes, imitation butter flavor and preservatives; white vinegar; water; flavorings; a mustard-based composition comprising black mustard seeds, vinegar, white wine, salt and spices; paprika; and sugar. The composition is prepared by blending the above-listed ingredients at ambient temperature until they are all thoroughly blended. The composition is applied to food items prior to placing the food items on a grill for cooking. The composition can also be used as a marinating sauce on the food items.

REFERENCES:
patent: 4849019 (1989-07-01), Yasukawa et al.
patent: 5374434 (1994-12-01), Clapp et al.
Ayala, 1985. Prairie Farmer Meat Cookbook, Wallace Homestead Book Co., Lombard, Illinois, p. 27.

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