Composition for removing oxygen in foodstuff and drinks

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Oxidoreductase

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Details

435192, C12N 904, C12N 908

Patent

active

050100076

ABSTRACT:
The present invention relates to a composition for removing both molecular and free-radical oxygen from foodstuff materials capable of being degraded by oxidation which comprises the incorporation therein of an enzyme composition comprising an oxidase and its substrate, catalase and superoxide dismutase.

REFERENCES:
patent: 2482724 (1949-09-01), Baker
patent: 2891868 (1959-06-01), Heggie et al.
patent: 2940860 (1960-06-01), Sarett
patent: 3920521 (1975-11-01), Michelson et al.
patent: 4029819 (1977-06-01), Michelson
patent: 4479971 (1984-10-01), Eng et al.

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