Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1988-01-29
1989-06-27
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426291, 426302, A23D 108
Patent
active
048428744
ABSTRACT:
Batter coated, pre-fried microwaveable foodstuffs characterized by improved freeze/thaw stability are provided by employing as a dry predust, prior to batter application, a composition comprising greater than 20%, by weight, of an hydroxypropylmethyl cellulose ether having a methoxyl content greater than 22% and an hydroxypropyl content of at least 5%, by weight.
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D'Amico Louie R.
Lenchin Julianne M.
Waring Susan E.
Czaja Donald E.
National Starch and Chemical Corporation
Paden Carolyn
Szala Edwin M.
Tolly Lori D.
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