Composition for forming a casing and method of use

Details Composition for forming a casing and method of use Composition for forming a casing and method of use

2008-01-29

2008-01-29

Corbin, Arthur L. (Department: 1761)

Food or edible material: processes, compositions, and products

Meat filled casing, sausage type

C426S140000, C426S573000, C426S575000

Reexamination Certificate

active

10362286

ABSTRACT:
A composition for coating foodstuffs is described, where the composition comprises a first polysaccharide that is negatively charged in the composition and gels under the influence of cations, and at least a second polysaccharide which is neutral in the composition. A method for producing an edible coating is also described, as well as a method for coating foodstuffs. A coating formed by the first-named method and a foodstuff which contains such a coating are furthermore disclosed.

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