Food or edible material: processes – compositions – and products – Meat filled casing – sausage type
Reexamination Certificate
2008-01-29
2008-01-29
Corbin, Arthur L. (Department: 1761)
Food or edible material: processes, compositions, and products
Meat filled casing, sausage type
C426S140000, C426S573000, C426S575000
Reexamination Certificate
active
10362286
ABSTRACT:
A composition for coating foodstuffs is described, where the composition comprises a first polysaccharide that is negatively charged in the composition and gels under the influence of cations, and at least a second polysaccharide which is neutral in the composition. A method for producing an edible coating is also described, as well as a method for coating foodstuffs. A coating formed by the first-named method and a foodstuff which contains such a coating are furthermore disclosed.
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Browdy and Neimark PLLC
Corbin Arthur L.
W. Ruitenberg Czn. N.V.
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