Composition for enhancing the sweetness intensity and masking th

Details Composition for enhancing the sweetness intensity and masking th Composition for enhancing the sweetness intensity and masking th

1990-07-05

1991-02-05

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Noncarbohydrate sweetener or composition containing same

A23L 1236

Patent

active

049903543

ABSTRACT:
Natural extracted honey flavor and/or coconut flavor in small amounts are used to enhance the sweetness of intense and artificial sweeteners while simultaneously reducing objectionable aftertaste thereof. These natural flavors, which can also be mixed with other fruit flavors, in amounts below the level at which the flavor itself is recognizable, have been found to increase the intensity level of artificial sweeteners and reduce undesired aftertaste thereof.

REFERENCES:
patent: 3296079 (1967-01-01), Griffin
patent: 3625711 (1971-12-01), Eisenstadt
patent: 3934047 (1976-01-01), Schade

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