Composition for chemically peeling fruits and vegetables

Details Composition for chemically peeling fruits and vegetables Composition for chemically peeling fruits and vegetables

1978-09-11

1979-07-17

Corbin, Arthur L.

Compositions

Preservative agents

Anti-corrosion

252DIG1, 426287, 426482, 426615, B01F 1700, A23L 1212

Patent

active

041614593

ABSTRACT:
Fruits or vegetables are peeled by immersing a fruit or vegetable in an aqueous solution of an alkali to which is added (a) at least one member selected from polyoxyethylene sorbitan fatty acid esters and sucrose fatty acid esters having an HLB value higher than 9 and (b) at least one member selected from glycerin fatty acid esters, sorbitan fatty acid esters, propylene glycol fatty acid esters and sucrose fatty acid esters having an HLB not higher than 9.

REFERENCES:
patent: 2495066 (1950-06-01), Jones
patent: 2582868 (1952-01-01), Hausmann et al.
patent: 3102114 (1963-08-01), Komori et al.
patent: 3920856 (1975-11-01), Aepli et al.
patent: 3926831 (1975-12-01), Sonnengruber
patent: 3948819 (1976-04-01), Wilde

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