Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Stabilizing or preserving agent or emulsifier other than...
Patent
1990-08-20
1992-06-16
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Stabilizing or preserving agent or emulsifier other than...
426262, 426321, 426590, 426650, A23L 0000
Patent
active
051223813
ABSTRACT:
A process for dissolving a sparingly water-soluble flavonoid in an aqueous medium by use of one or more kinds of quercetin-3-0-glycosides, which is applicable to the case of using the sparingly water-soluble flavonoid as an antifading agent for colored drinks.
REFERENCES:
patent: 3832475 (1974-08-01), Zirlin
Chemical Abstracts, vol. 40, 8334i, Rutin solution for injection.
Chemical Abstracts, 1953, 834d, Water-soluble rutin compound.
Chemical Abstracts, 1955, 574a, Water-soluble rutin compounds.
Chemical Abstracts, vol. 79, p. 481, 66751h, 1973, Water-soluble derivatives of vitamin P.
Horikawa Hiroshi
Moriwaki Masamitsu
Nishimura Masato
Czaja Donald E.
San-Ei Chemical Industries, Ltd.
Wong Leslie
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