Composition and method of making processed cheese

Details Composition and method of making processed cheese Composition and method of making processed cheese

1991-12-09

1993-05-18

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426604, 426654, A23C 19082

Patent

active

052119785

ABSTRACT:
Composition and method of making a processed cheese preparation containing cheese, fat, processing salts, water and conventional additives, such as emulsifiers, binding agents, thickeners, curds, milk protein and aroma materials in the usual amounts, wherein trisodium citrate and/or sodium phosphate are used as processing salts in an amount of from 1.5 to 3% by weight and the mixture contains a glycerol or saccharose ester with one citric acid residue and one edible fatty acid residue or with two edible fatty acid residues in an amount of from 0.5 to 2% by weight.

REFERENCES:
patent: 4303691 (1981-12-01), Sand et al.
patent: 4424237 (1984-01-01), Wittman, III
patent: 4853243 (1989-08-01), Kahn et al.

Affiliated with

Also associated with

Rating

Composition and method of making processed cheese does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Composition and method of making processed cheese, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Composition and method of making processed cheese will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-803138