Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1998-08-28
2000-10-24
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426656, 426658, A23L 170, A23J 100, A23G 300
Patent
active
061363677
ABSTRACT:
A composition on basis of soybean ingredients having (a) isolated soy protein, (b) soybean fibers, and optionally an additional protein source, a carbohydrate source, a fat source, flavouring agents, vitamins, minerals, electrolytes, trace elements and other conventional additives, the amount of (a) being such that the protein content provides at least 15% of the total energy content of the composition, and (I) the weight ratio of (a) to (b) is at least 2 and (a) is at least 75 wt % of the total protein content, or (II) the ratio of (a) to (b) is at least 3. The composition is useful as partial or total diet for overweight or obese subjects and is furthermore useful for lowering the cholesterol level and the triglyceride level and for increasing the HDL/LDL-cholesterol ratio in serum.
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Cooper Iver P.
Nutri Pharma ASA
Weier Anthony J.
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