Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1978-02-13
1980-06-03
Bernstein, Hiram H.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426615, 426654, 426655, 426603, 131 17AC, 131140C, 81156, 156336, 106205, 424195, A23G 100, A23D 300
Patent
active
042062454
ABSTRACT:
Valuable products are obtained from Theobroma fruits by preferably removing the peels from said fruits, opening the fruits, separating the seeds from the preferably peeled parenchymatous part of the fruits, and immediately thereafter fermenting the seeds and processing said parenchymatous part. Preferably the fruits are pretreated, for instance, with an alkaline solution and, after peeling, are neutralized, or they are pretreated with a preserving agent. The parenchymatous part of the fruits is expressed to yield the fruit flesh juice containing a hydrocolloid which has proved to be a valuable emulsifying, thickening, stabilizing, suspending agent and protective colloid. The expressed Theobroma fruit flesh is converted into a nutritious animal feed, especially for small animals. Thus the Theobroma fruits are substantially completely utilized.
REFERENCES:
patent: 3396039 (1968-08-01), Leo et al.
patent: 3480018 (1969-11-01), Fairchild
patent: 3809778 (1974-05-01), Drevici et al.
Feeds and Feeding, Morrison 22nd Ed. 1957 Morrison Pub. Co. Ithaca, N.Y.
Drevici Noe
Drevici Ulla
Bernstein Hiram H.
Radde Erich M. H.
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