Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Reexamination Certificate
2007-10-30
2007-10-30
Sayala, C. (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Protein, amino acid, or yeast containing
C426S002000, C426S643000, C426S601000, C426S805000
Reexamination Certificate
active
09959312
ABSTRACT:
The invention concerns a complete feed composition for fish larvae, characterized in that it has a phospholipid content not less than 8.5 wt. % of dry matter of the feed.
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Cahu et al., 1999, Aquaculture, vol. 171, pp. 109-119 (cited in specification).
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Bergot Pierre
Cahu Chantal
Quazuguel Patrick
Zambonino José
Institut Francais de Recherche pour l'Exploitation de la Mer (IF
Institut National de la Recherche Agronomique (INRA)
Sayala C.
Young & Thompson
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