Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1975-10-28
1977-08-02
Naff, David M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426454, 426512, A23C 1914, A01J 2700
Patent
active
040396959
ABSTRACT:
Hard grated cheese is comminuted to provide a grated cheese product. The grated cheese product is then subjected to pressure to provide a compact of grated cheese which may be readily packaged and stored. The compact is easily crumbled by hand to provide a grated cheese product for use when desired.
REFERENCES:
patent: 2279202 (1942-04-01), Musher
patent: 3463641 (1969-08-01), Berardi et al.
patent: 3843808 (1974-10-01), Ziccarelli
Kosikowski, F., Cheese and Fermented Milk, Foods, Published by the Author, Cornell University, Ithaca, N.Y., 1966 (pp. 186-188 & 193).
Hanrahan et al., Properties of Compressed Nonfat Dried Milk, J. of Da. Sci., vol. 48, No. 1, 1965 (pp. 1533-1535).
Compression of Dehydrated Foods Will Save Shipping Space, Food Industries, Feb. 1943 (pp. 74-75).
Wallee, J. P., Take New Look at Tableting, Food Engineering, vol. 38, No. 6, 1966 (pp. 50-54).
Kraftco Corporation
Naff David M.
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