Food or edible material: processes – compositions – and products – Removing natural color by chemical reaction – e.g.,...
Patent
1989-09-01
1991-07-09
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Removing natural color by chemical reaction, e.g.,...
426256, A23L 127
Patent
active
050304615
ABSTRACT:
Shoyu, a liquid seasoning, has a blackish purple or blackish brown color, however, such color peculiar to the conventional shoyu is decolored and the shoyu is colored various colors such as red, blue, yellow, green, etc., whereby the conventional shoyu can be improved into one which is available in a variety of colors while maintaining the taste, aroma and flavor peculiar to the conventional shoyu.
REFERENCES:
patent: 1412523 (1922-04-01), Hochstadter
patent: 2019030 (1935-10-01), Tucker
patent: 2615813 (1952-10-01), Malter
patent: 2692831 (1954-10-01), Weckel
patent: 3151985 (1964-10-01), Fobes
Hasegawa Hiroyuki
Matsui Isamu
Ohyoshi Kensuke
Sugita Hisao
Taima Susumu
Adams Bruce L.
Frontier Tochigi Co-operative
Hunter Jeanette
Wilks Van C.
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