Colorants for lipid-based edible compositions and lipid-based co

Details Colorants for lipid-based edible compositions and lipid-based co Colorants for lipid-based edible compositions and lipid-based co

1980-11-20

1982-04-06

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Specific dye or pigment per se or compositions containing same

426250, 426593, 426631, 426613, A23L 1275

Patent

active

043235875

ABSTRACT:
Food colorant compositions containing powdered caramel color, and powdered caramel in conjunction with color enhancers such as yellow and, optionally, yellow and blue, certified food color lakes providing brown or cocoa coloring to lipid-based edible compositions and lipid-based artificial chocolate compositions, which employ powdered caramel color as a basic coloring pigment, are disclosed.

REFERENCES:
patent: 2524291 (1950-10-01), Hoffman
patent: 3035923 (1962-05-01), Geisler
patent: 3139346 (1964-06-01), Meusel et al.
patent: 3483002 (1969-12-01), Stein
patent: 3618588 (1971-11-01), Anwar et al.
patent: 3851070 (1974-11-01), Sessoms
patent: 4100301 (1978-07-01), Friello et al.

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