Collagen sausage casing containing encapsulated smoke and method

Details Collagen sausage casing containing encapsulated smoke and method Collagen sausage casing containing encapsulated smoke and method

1995-11-03

1997-02-04

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Meat filled casing, sausage type

426140, A23J 304, A23L 1314

Patent

active

055995705

ABSTRACT:
A collagen food wrapping comprising collagen extruded into a film. The collagen contains a smoke component which is encapsulated with an encapsulating material which will release the smoke component during curing or cooking and prior to consumption thereof. The invention further includes a collagen slurry containing an encapsulated liquid smoke component and a method for manufacturing a wrapped food product by extruding the slurry onto a surface of the food product to form such a film.

REFERENCES:
patent: 3943262 (1976-03-01), Winkler et al.
patent: 4442868 (1984-04-01), Smith et al.
patent: 5230933 (1993-07-01), Apfeld et al.
patent: 5271948 (1993-12-01), Boni et al.

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