Collagen film having improved extensibility

Food or edible material: processes – compositions – and products – Product with defined indicating means – e.g. – indicia – etc.

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Details

426 92, 426105, 426140, A23J 304, A23L 1314, A23P 108

Patent

active

058856340

ABSTRACT:
The invention seeks to obtain a collagen film with improved extensibility characteristics, preventing or diminishing the structural rigidity of collagen films of this kind. This purpose is achieved by providing such collagen with an oily additive, such as oils or fats, thereby rendering such films suitable to be used in ham stuffing machines. This beneficial effect is obtained when the addition of oily additives lies between 1 and 60% of the collagen contents measured as a dry extract of the film.

REFERENCES:
patent: 3446633 (1969-05-01), Talty
patent: 3890447 (1975-06-01), Shatney
patent: 3961082 (1976-06-01), Winkler
patent: 3961085 (1976-06-01), Winkler et al.
patent: 4115594 (1978-09-01), Higgins et al.
patent: 4117171 (1978-09-01), Higgins

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