Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1982-11-01
1984-08-14
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426579, 426661, 127 32, 127 71, 127 33, 2604124, 2604128, A23L 1195, A23L 1187
Patent
active
044657021
ABSTRACT:
A cold-water-swelling granular starch material derived from ungelatinized corn starch and characterized by a cold-water solubility of at least 50% is prepared by subjecting granular corn starch, slurried in selected aqueous alcohols, to conditions of high temperature and pressure. The cold-water-swelling granular starch material derived from chemically unmodified (or minimally modified) ungelatinized corn starch has an ability to set to a sliceable gel without cooking or chilling when blended with an aqueous sugar syrup. That granular starch material is particularly useful in food systems of the type which set or gel upon standing such as pie fillings, jellies, demouldable desserts and puddings.
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Eastman James E.
Moore Carl O.
A. E. Staley Manufacturing Company
Bateman Philip L.
Collins Forrest L.
Hunter Jeanette M.
Lammert Steven R.
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