Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1984-02-24
1985-10-08
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426443, A23L 104
Patent
active
045460027
ABSTRACT:
A gelatin-containing powdered mix (e.g. gelatin dessert mix) which is dispersible and soluble in water as cold as 45.degree. F. (7.2.degree. C.) is prepared using particles of amorphous gelatin between 230 and 400 U.S. mesh, food acid effective to obtain a pH of from 2.7 to 3.7, a salt such as the neutral salt sodium chloride, a sweetening agent and mono and/or diglycerides. Preferably the amorphous gelatin has a tamped bulk density of from 32 to 49 lbs/ft.sup.3 (0.51 to 0.78 g/cc).
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DiGiovacchino David J.
Leshik Richard R.
Leusner Steven J.
Swallow Nancy A.
D'Avanzo Barbara Toop
Donovan Daniel J.
General Foods Corporation
Hunter Jeanette
Savoie Thomas R.
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