Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1982-02-22
1983-10-04
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426448, 426470, 426471, A23L 104, A23J 110, A23J 300
Patent
active
044078366
ABSTRACT:
An improved cold water soluble gelatin and a process for preparing it. An aqueous solution comprising gelatin and a specific sugar composition is extruded as a foam and then dried. The foam can be prepared by incorporating a gas into the solution prior to extrusion at moderate pressure or by extruding under high pressure to effect expansion due to the volatilization of water upon exiting the extruder. The resulting product is rapidly soluble in cold water, preferably dissolving in water at 55.degree. F. in less than 1 minute of spoon stirring.
REFERENCES:
patent: 1892599 (1932-12-01), Atherton
patent: 3362830 (1968-01-01), Addesso
patent: 3927221 (1975-12-01), Kalafatas et al.
Bosco Peter M.
Danielson Robert L.
Hunter Jeanette M.
Kornutik Richard
Nabisco Brands Inc.
LandOfFree
Cold water soluble gelatin and process does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Cold water soluble gelatin and process, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Cold water soluble gelatin and process will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-973298