Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1982-02-22
1983-08-30
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426456, 426468, A23L 104
Patent
active
044016859
ABSTRACT:
A cold water soluble gelatin and process by drying a thin layer of a gelatin solution containing sugar, corn syrup solids, maltodextrin, acid, and surfactant with heat from steam under pressure while maintaining the solution itself under an absolute pressure of less than 5 in. of mercury.
REFERENCES:
patent: 2948622 (1960-08-01), Cahn
patent: 3927221 (1975-12-01), Kalafatas et al.
Bosco Peter M.
Brown Gary M.
Danielson Robert L.
Hunter Jeanette M.
Kornutik Richard
Nabisco Brands Inc.
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