Cold water soluble gelatin and process

Details Cold water soluble gelatin and process Cold water soluble gelatin and process

1985-02-25

1986-10-07

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426456, A23L 104

Patent

active

046158960

ABSTRACT:
An improved cold water soluble gelatin and a process of preparing it. The improved cold water soluble gelatin is prepared by drying an aqueous solution containing water, gelatin, maltodextrin having a dextrose equivalent of about 5 to about 20, an acid and an amount of surface-active agent effective to increase dispersibility in the final product. An optional, but preferred, feature comprises holding the aqueous solution at an elevated temperature for a specified period prior to the drying step. The cold water soluble gelatins are characterized by improved solubility and ease of dispersion in water as well as by the clarity of the gels produced therefrom.

REFERENCES:
patent: 2803548 (1957-08-01), Hagerty
patent: 2819970 (1958-01-01), Steigmann
patent: 2819971 (1958-01-01), Gunthardt
patent: 2841498 (1958-07-01), Cahn et al.
patent: 2948622 (1960-08-01), Cahn
patent: 3904771 (1975-09-01), Donnelly
patent: 3927221 (1975-12-01), Kalafatas et al.
patent: 4401685 (1983-08-01), Brown et al.
patent: 4407836 (1983-10-01), Bosco et al.
patent: 4409255 (1983-10-01), Danielson et al.

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