Cold water soluble gelatin

Details Cold water soluble gelatin Cold water soluble gelatin

1985-02-25

1986-05-13

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426443, 426518, 426455, 426456, 426 96, A23L 104

Patent

active

045886024

ABSTRACT:
Disclosed are an improved cold water soluble gelatin and a process of preparing it. The improved cold water soluble gelatin is prepared by a process which includes the steps of preparing an aqueous solution comprising water, gelatin and sugar containing corn syrup solids and maltodextrin, drying the solution and comminuting and screening the dried material so obtained to a particle size from about 20 to about 200 U.S. mesh wherein at least about 40 percent by weight of the particles will pass through U.S. mesh greater than 100.

REFERENCES:
patent: 2803548 (1957-08-01), Hagerty
patent: 2819970 (1958-01-01), Steigmann
patent: 2819971 (1958-01-01), Gunthardt
patent: 2841498 (1958-07-01), Cahn et al.
patent: 2948622 (1960-08-01), Cahn
patent: 3595675 (1971-07-01), Ash
patent: 3904771 (1975-09-01), Donnelly
patent: 3927221 (1975-12-01), Kalafatas et al.
patent: 3930052 (1975-12-01), De Brou
patent: 4401685 (1983-08-01), Brown et al.
patent: 4407836 (1983-10-01), Bosco et al.
patent: 4409255 (1983-10-01), Danielson et al.

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