Cold water soluble gelatin

Details Cold water soluble gelatin Cold water soluble gelatin

1985-02-25

1986-10-07

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426456, A23L 104

Patent

active

046158987

ABSTRACT:
An improved cold water soluble gelatin and a process of preparing it. The improved cold water soluble gelatin is prepared by a process which includes the steps of preparing an aqueous solution containing water, gelatin and sugar selected from corn syrup solids, maltodextrin, and mixtures thereof, maintaining the solution so prepared at at least one temperature in the range of 110.degree. F. to 180.degree. F. for a holding period of about 1 hour to about 24 hours, and thereafter drying the resulting solution. An acid is incorporated in the solution either before or after the holding period and prior to the drying step.
The cold water soluble gelatins so prepared are characterized by improved solubility and ease of dispersion in water as well as by the clarity of the gels produced therefrom.

REFERENCES:
patent: 2803548 (1957-08-01), Hagerty
patent: 2819970 (1958-01-01), Steigmann
patent: 2819971 (1958-01-01), Gunthardt
patent: 2841498 (1958-07-01), Cahn et al.
patent: 2948622 (1960-08-01), Cahn
patent: 3904771 (1975-09-01), Donnelly
patent: 3927221 (1975-12-01), Kalafatas et al.
patent: 4401685 (1983-08-01), Brown et al.
patent: 4407836 (1983-10-01), Bosco et al.
patent: 4409255 (1983-10-01), Danielson et al.

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