Cold water soluble gelatin

Details Cold water soluble gelatin Cold water soluble gelatin

1985-02-25

1986-10-07

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426456, A23L 104

Patent

active

046158979

ABSTRACT:
An improved cold water soluble gelatin and a process of preparing it. The improved cold water soluble gelatin is prepared by drying an aqueous solution containing water, gelatin, a hydrolyzed corn starch having a dextrose equivalent of 20-36 (preferably of the order of 26), an acid and amount of surface-active agent effective to increase dispersibility in the final product. An optional, but preferred, feature comprises holding the aqueous solution at an elevated temperature in the range for a specified period prior to the drying step, the acid being incorporated in the solution either before or after the holding period and prior to the drying step.
The cold water soluble gelatins are characterized by improved solubility and ease of dispersion in water as well as by the clarity of the gels produced therefrom.

REFERENCES:
patent: 2803548 (1957-08-01), Hagerty
patent: 2819970 (1958-01-01), Steigmann
patent: 2819971 (1958-01-01), Gunthardt
patent: 2841498 (1958-07-01), Cahn et al.
patent: 2948622 (1960-08-01), Cahn
patent: 3904771 (1975-09-01), Donnelly
patent: 3927221 (1975-12-01), Kalafatas et al.
patent: 4401685 (1983-08-01), Brown et al.
patent: 4407836 (1983-10-01), Bosco et al.

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