Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1982-07-09
1984-04-03
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
A23F 330
Patent
active
044407963
ABSTRACT:
A process for the production of a cold soluble powdered tea extract wherein a hot soluble powdered tea extract is treated with a mixture of from 25% to 65% by weight of a carboxylic acid and from 15% to 65% by weight of a carboxylic acid salt based on the weight of the hot soluble powdered tea extract and ground to the desired particle size.
REFERENCES:
patent: 2891865 (1959-06-01), Seltzer et al.
patent: 3531296 (1970-09-01), Smithies
patent: 4015023 (1977-03-01), Lamberti et al.
Lunder Tito-Livio
Nielsen Corine-Madeleine
Golian Joseph M.
Societe d'Assistance Technique pour Produits Nestle S.A.
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