Cold process, oven stable fruit paste and method of making...

Details Cold process, oven stable fruit paste and method of making... Cold process, oven stable fruit paste and method of making...

2003-02-26

2008-11-25

Pratt, Helen F (Department: 1794)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Soup, sauce, gravy or base

C426S639000, C426S661000

Reexamination Certificate

active

07455870

ABSTRACT:
A cold process bake fruit paste including a fruit concentrate, water, a corn syrup sweetener, and a stabilizer system comprising a blend of first instant granular modified corn starch hydratable into a highly viscose free standing mass when exposed to free water and a second instant granular natural corn starch hydratable by free water to form a resilient, colloidal gel structure with the first and second starches hydrated after being fully dispersed in fruit paste.

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Product Sheet on Mira-Thik sold by A.E. Staley Manufacturing Company of Decatur, Illinois , no date known.
Product Sheet on Mira-Gel sold by A.E. Staley Manufacturing Company of Decatur, Illinois , no date known.
Product Sheet on Binasol Starch sold by A.E. Staley Manufacturing Company of Decatur, Illinois, Copyright 2000, Tate & Lyle PLC.
Brochure on several cold process starches available from A.E. Staley Manufacturing Company of Decatur, Illinois, no date known.

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