Coffee substitute

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate

Patent

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Details

426615, A23F 114

Patent

active

039669955

ABSTRACT:
The outer zone or cortex of carrot root, separated from the central zone of wood and pith, is subdivided and roasted, providing a material useful for brewing a beverage simulating coffee and devoid, even when brewed, of identifiable carrot odor.

REFERENCES:
patent: 1056111 (1913-03-01), Montgomery
patent: 1150733 (1915-08-01), Barnhard
"The Chemistry and Technology of Food and Food Products" 2nd edition, edited by M. B. Jacobs, published by Interscience Publishers Inc., N.Y., 1951 pp. 1289-1294.

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