Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent
1986-08-06
1988-04-12
Golian, Joseph
Food or edible material: processes, compositions, and products
Processes
Preparation of product which is dry in final form
426466, 426595, A23F 504
Patent
active
047373768
ABSTRACT:
Coffee is produced by first suspending a bubbling bed thereof under conditions which avoid popping in a heated medium wherein the heating gas is present in excess of 10:1 gas to coffee, the gas being less than 630.degree. F., and thereafter exposing the coffee to a further charge of hot gas at a comparable gas to coffee ratio to complete the roast, the second charge of air being at a temperature equal to or less than the first charge. The roasted coffee which is produced has a roasted whole bean density of from 0.28 to 0.34 gms./cc. When the roasted whole beans are suitably ground, a roasted and ground coffee of 11 to 13.5 oz. per 1000 cc. is produced.
REFERENCES:
patent: 4489506 (1984-12-01), Brown et al.
patent: 4501761 (1985-02-01), Mahlmann et al.
Brandlein Lawrence S.
Mahlmann James P.
Schechter Steven M.
Donovan Daniel J.
General Foods Corporation
Golian Joseph
Marcoux Thomas A.
Ouillinan Michael J.
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