Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1998-08-17
2000-04-11
Tran, Lien
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426 94, 426445, 426450, 426549, 426598, 426621, A23L 118
Patent
active
060485612
ABSTRACT:
A coffee puff snack and a method of manufacturing the same, which, are provided, in which the snack does not lack characteristic coffee flavor that is uniformly spread over its surface and inside, and also can be shaped directly in a single working process. The coffee puff snack is a product which is manufactured through a process of feeding mixed materials of roasted comminuted coffee bean grains, other grains, and moisture added when necessary, into an extruder, pressurizing and heating for gelatinization, puffing, shaping, and drying.
REFERENCES:
patent: 4965081 (1990-10-01), Lazarus
patent: 5326583 (1994-07-01), Taga et al.
patent: 5382443 (1995-01-01), Kincaid et al.
Kinoshita Masayoshi
Ohtake Hiroyuki
Tran Lien
Unicafe Inc.
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