Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1982-04-09
1986-05-27
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426466, 426467, 426468, 426469, A23F 510
Patent
active
045915083
ABSTRACT:
An improved, lightly milled roast and ground coffee having high extractability, superior brew clarity, and an aroma intensity of from about 30,000 to about 55,000 G.C. counts and a method for making the same are disclosed. Roast coffee beans are cooled to below about 65.degree. F., maintained below about 65.degree. F. as they enter the grinder, coarsely ground, and lightly milled to produce particles of coffee ranging in thickness from about 30 to about 40 mils. The coffee product has the appearance of a coarse granule with a fine powder adhering to it.
REFERENCES:
patent: 3088825 (1963-05-01), Topalian et al.
patent: 3122439 (1964-02-01), MacAllister et al.
patent: 3615667 (1971-10-01), Joffe
patent: 3660106 (1972-05-01), McSwiggin et al.
patent: 4169164 (1979-09-01), Hubbard et al.
patent: 4267200 (1981-05-01), Klien et al.
patent: 4322447 (1982-03-01), Hubbard
Coffee Processing Technology, by Sivetz & Foote, The Avi Publishing Co., Inc., (1963), vol. 1, pp. 248, 332-335.
Dabek Rose Ann
Filcik Julius P.
Golian Joseph
The Procter & Gamble Co.
Witte Richard C.
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