Coffee package with enhanced aroma impact

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Having nonedible spacer to segregate all units of multiunit...

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426112, 426124, 426316, 426398, 426594, 426595, 426122, 426106, B65D 8500

Patent

active

056885458

ABSTRACT:
A coffee pack and method of packaging a coffee product. The coffee pack comprises a shell that forms separate coffee and aroma compartments with a small communicating hole or channel between the compartments. A quantity of a particulate coffee product, preferably soluble coffee, is located in the coffee compartment, and a quantity of a coffee aroma liquid containing aromatic volatiles, preferably coffee oil, is disposed in the aroma compartment. The communicating hole or channel between the compartments allows the aromatic volatiles to pass from the aroma compartment to the coffee compartment, without allowing any mixing, or at least any substantial mixing, in the coffee compartment between the coffee product and the coffee aroma liquid.

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"Sustrelle" Brochure Jun. 1975.

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