Coffee flavor enhancers

Details Coffee flavor enhancers Coffee flavor enhancers

1990-05-24

1992-02-11

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Containing antioxidant or antioxidant per se

426546, 426594, 426650, 426651, 426386, A23F 548

Patent

active

050874691

ABSTRACT:
Coffee flavor enhancers were obtained by passing an inert gas over ground fresh roasted coffee beans heated at a temperature of from about 150.degree. F. to about 185.degree. F. and by selective capture of the desirable flavor enhancers entrained in the gas stream. After capture on solid adsorbents including C.sub.18 -silica, the flavor enhancers were eluted using food grade acceptable solvents or solvent/water mixtures and combined with coffee concentrates and hot water to give a reconstituted instant coffee having the aroma and flavor of freshly ground and/or freshly brewed coffee. An apparatus for blending such reconstituted coffee is described.

REFERENCES:
patent: 1292458 (1919-01-01), Hamor et al.
patent: 2773774 (1956-12-01), McCarthy et al.
patent: 3418134 (1968-12-01), Rooker
patent: 3535118 (1970-10-01), Klein et al.
patent: 4048863 (1978-03-01), Eriksson et al.
patent: 4692210 (1987-09-01), Forrester
patent: 4837446 (1989-06-01), Renard et al.
patent: 4919962 (1990-04-01), Arora et al.
patent: 4986660 (1991-01-01), Corbett
Kirk-Othmer, Encyclopedia of Chemical Technology, 3rd Ed., 1978, vol. I, pp. 531-547.

Affiliated with

Also associated with

Rating

Coffee flavor enhancers does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Coffee flavor enhancers, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Coffee flavor enhancers will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-780877