Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium
Patent
1993-08-26
1995-04-04
Golian, Joseph
Food or edible material: processes, compositions, and products
Processes
Extraction utilizing liquid as extracting medium
A23F 526
Patent
active
054036054
ABSTRACT:
Coffee brewing cycle time is improved by contacting roasted ground coffee with a brief interval of steam, e.g. 3 seconds. The steam is preferably introduced prior to contact with brewing water and may be followed by a brief interval of pause prior to introducing the water. Steam and water are preferably introduced under a moderately elevated pressure. Improvements in appearance, color, flavor, aroma and yield can be achieved along with reduced cycle time.
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patent: 4581239 (1986-04-01), Woolman et al.
patent: 4583449 (1986-04-01), Dangel et al.
patent: 4707368 (1987-11-01), Vogel et al.
Sivetz and Desrosier, Coffee Technology, The AVI Publishing Company, Inc., 1979, pp. 334-335.
Sivetz and Derosier, Coffee Technology, The AVI Publishing Company, Inc., 1979, pp. 324-325.
Herrick James P.
Smith Robert F.
Strelevitz Timothy J.
Golian Joseph
Kraft General Foods Inc.
Marcoux Thomas A.
Savoie Thomas R.
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