Coffee aroma emulsion formulations

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate

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426386, 426591, 426602, 426651, A23F 546

Patent

active

055760449

ABSTRACT:
An emulsion preconcentrate which contains hydrolyzed coffee oil and a coffee aroma. The emulsion preconcentrate is mixed with soluble coffee powder to provide a soluble coffee product. Upon dissolution of the soluble coffee product in hot water, the emulsion preconcentrate spontaneously forms an oil-in-water emulsion including droplets in the microemulsion tange; the dispersed oil phase containing the aroma. This provides a burst of aroma.

REFERENCES:
patent: 4835002 (1989-05-01), Wolf et al.
patent: 4871564 (1989-10-01), Stoeckli et al.
patent: 5045337 (1991-09-01), El-Nokaly et al.
Sivetz et al. 1979. Coffee Technology, AVI Publishing Co., Inc., Westport, Connecticut, p. 354.

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