Cocoa bean cell culture

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound

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435240, 435241, C12N 502, C12P 764

Patent

active

043060226

ABSTRACT:
The invention relates to culturing cocoa bean cells in the presence of a cocoa bean cell culture growth supporting medium for a time and at a temperature sufficient to produce a metabolite, e.g. triglyceride species similar to those normally found in cocoa butter and isolating said metabolite.

REFERENCES:
Jalal et al., Chemical Abstracts 87: 0148689y (1977), p. 298.
Radwan et al., "The Lipid of Plant Tissue Cultures", Advances in Lipid Research 14, (1976) 171-210.
Jones, "Plant Cell Culture and Biochemistry: Studies for Improved Vegetable Oil Production", Industrial Aspects of Biochemistry, Fed. Eur. Biochem. Soc., Amsterdam (1974).
Stearns et al., Phytochemistry, 14 (1976) 619-622.
Stumpf et al., Lipids, 12 (1977) 120-124.
Gamborg et al., Experimental Cell Research, 50 (1968) 151-158.
Moore et al., Plant Physiol., 53 (1974) 261-265.
Jalal et al., Phytochemistry, 16, 1377-1380 (1977).
Reynolds et al., "Plant Cell Lines", Methods in Enzymology, vol. LVIII, Academic Press, New York, 478-482 (1979).

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