Cocoa based composition for the preparation of drinks by dissolu

Details Cocoa based composition for the preparation of drinks by dissolu Cocoa based composition for the preparation of drinks by dissolu

1988-02-01

1989-11-21

Padem, Carolyn

Food or edible material: processes, compositions, and products

Product with added plural inorganic mineral or element...

426593, A23G 100

Patent

active

048821810

ABSTRACT:
Water-dispersible powder composition constituted by cocoa, sugars and a complex mixture of edible cations and anions which impart to the beverages prepared from the composition and water organoleptic "body" properties similar to that resulting from blending cocoa and sugar with ordinary milk.

REFERENCES:
patent: 2556792 (1949-11-01), Boyles
patent: 3868469 (1975-02-01), Chalin
patent: 3997680 (1976-12-01), Chalin
patent: 4216237 (1980-08-01), Smith
patent: 4271142 (1981-06-01), Puglia
patent: 4435363 (1984-03-01), Terink et al.
patent: 4704292 (1987-11-01), Kattenberg

Affiliated with

Also associated with

Rating

Cocoa based composition for the preparation of drinks by dissolu does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Cocoa based composition for the preparation of drinks by dissolu, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Cocoa based composition for the preparation of drinks by dissolu will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1425166