Coating mix for simulating chicken skin and method of use

Food or edible material: processes – compositions – and products – Applying diverse edible particulate solid to coat or...

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426658, 426578, 426661, 426573, A23L 100, A23L 109, A23L 1053, A23L 10522

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active

055629407

ABSTRACT:
A coating mix for application to skinless chicken pieces prior to baking. After baking, the coating simulates the appearance and texture of real chicken skin. The mix preferably contains on a weight basis from 25-50 parts maltodextrin, from 6-20 parts high-amylose starch, from 0.5-4 parts CMC, and from 5-15 parts powdered fat and from 6-20 parts pregelatinized starch.

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patent: 4218485 (1980-08-01), Lee et al.
patent: 4367242 (1983-01-01), Jarvis et al.
patent: 4496601 (1985-01-01), Rispoli et al.
patent: 4504509 (1985-03-01), Bell et al.
patent: 4640837 (1987-02-01), Coleman et al.
patent: 5057329 (1991-10-01), Stypula et al.
Technical Services Bulletin; "Crisp Film.sup..RTM. ", National Starch and Chemical Company, 1992.

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