Food or edible material: processes – compositions – and products – Applying diverse edible particulate solid to coat or...
Patent
1995-03-01
1996-10-08
Kepplinger, Esther M.
Food or edible material: processes, compositions, and products
Applying diverse edible particulate solid to coat or...
426658, 426578, 426661, 426573, A23L 100, A23L 109, A23L 1053, A23L 10522
Patent
active
055629407
ABSTRACT:
A coating mix for application to skinless chicken pieces prior to baking. After baking, the coating simulates the appearance and texture of real chicken skin. The mix preferably contains on a weight basis from 25-50 parts maltodextrin, from 6-20 parts high-amylose starch, from 0.5-4 parts CMC, and from 5-15 parts powdered fat and from 6-20 parts pregelatinized starch.
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Technical Services Bulletin; "Crisp Film.sup..RTM. ", National Starch and Chemical Company, 1992.
Ackermann Karl R.
Fioriti Frank R.
Kepplinger Esther M.
Koh Choon P.
Kraft Foods Inc.
Marcoux Thomas A.
Savoie Thomas R.
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