Coated fried food product

Details Coated fried food product Coated fried food product

1995-06-05

1996-09-03

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

426 92, 426102, 426574, 426575, A23L 10532, A23L 1212, A23L 131

Patent

active

055521665

ABSTRACT:
A fried food, consisting essentially of one or more solid foodstuffs and a paste-like foodstuff. The paste-like foodstuff includes a cohesive foodstuff and a condiment. The cohesive foodstuff includes one or more selected from the group of alginic acid, an alginate and glucomannan. The paste-like foodstuff coats the solid foodstuffs. The coated foodstuff is subsequently frozen or dried and then fried to produce the fried food.

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Food Processing, vol. 35, No. 1, Chicago, Ill., p. 30, "Moist extrusions taking shape", Jan. 1974.
Patent Abstracts of Japan vol. 011 No. 141 (C-421), 8 May 1987 & JP-A-61 280243 (Nisshin D C EE Shokuhin KK) Dec. 10, 1986.

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