Coated food product containing a non-starch containing coating c

Details Coated food product containing a non-starch containing coating c Coated food product containing a non-starch containing coating c

1996-03-06

1998-03-24

Tran, Lien

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Dry flake, dry granular, or dry particulate material

426 92, 426102, 426289, 426292, 426293, 426302, 426303, 426601, A23B 410

Patent

active

057310190

ABSTRACT:
A coated food product containing a non-starch containing coating composition is disclosed; the composition includes: 2 to 10% oligosaccharides, 3 to 12% soluble protein, 10-60% vegetable oil, 0 to 5% emulsifier, 13 to 85% water. The particular advantage of the use of this coating composition is that there is no longer the need to pre-fry the product prior to freezing, however a product is achieved having the desired pre-fried taste.

REFERENCES:
patent: 3830941 (1974-08-01), Luft et al.
patent: 4330566 (1982-05-01), Meyer et al.
patent: 4389420 (1983-06-01), Yong et al.
patent: 4504502 (1985-03-01), Earle et al.
patent: 4504509 (1985-03-01), Bell et al.
patent: 4808423 (1989-02-01), Hansson
patent: 4846097 (1989-07-01), Hansson
patent: 4897275 (1990-01-01), Nagai et al.
patent: 4961940 (1990-10-01), Hansson
patent: 5492707 (1996-02-01), Chalupa et al.
patent: 5527549 (1996-06-01), Bernacchi et al.
Gessner Hawley, "Condensed Chemical Dictionary", p. 500, Feb. 1984.

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