Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Animal meat derived component
Patent
1996-10-31
1998-05-19
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Animal meat derived component
426 94, 426102, 426291, 426296, 426574, 426577, 426615, 426637, 426641, 426643, 426644, A23B 410, A23B 716, A23L 10524, A23L 1216
Patent
active
057532869
ABSTRACT:
A food having an oil absorption and moisture transmission retarding, clear, crunchy coating and process for preparing is provided. The coating includes a predust adhered to the food and has at least about 50% of a starch and from about 0.1% to 5% of an at least partially water-soluble, edible calcium compound. A water-containing batter is gelled and adhered to the predust and has, on a solids basis, at least about 20% dextrin, about 0.1% to 8% of a pectate, and about 0.05% to 5% of a water-soluble thickener.
REFERENCES:
patent: 4675191 (1987-06-01), Banner et al.
patent: 5431944 (1995-07-01), Melvej
patent: 5595777 (1997-01-01), Chalupa et al.
patent: 5601861 (1997-02-01), Gerrish et al.
patent: 5620727 (1997-04-01), Gerrish et al.
Corbin Arthur L.
Kerry Ingredients, Inc.
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