Coated fibrous cellulose product and process

Details Coated fibrous cellulose product and process Coated fibrous cellulose product and process

1977-02-25

1979-03-06

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Dry flake, dry granular, or dry particulate material

426573, 426456, 426104, 426804, A23L 104

Patent

active

041431634

ABSTRACT:
An edible fibrous cellulose product encapsulated in a polyhydric alcohol and gum solution to produce a low calorie base product for the manufacture of foods. The encapsulation process consists of coating the surface of the fibrous cellulose material with the gum solution, containing polyhydric alcohol, then optionally drying the mixture to provide a free-flowing product.

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patent: 2921853 (1960-01-01), Card et al.
patent: 3023104 (1962-02-01), Battista
patent: 3067037 (1962-12-01), Herald et al.
patent: 3311477 (1967-03-01), Segal
patent: 3360374 (1967-12-01), Barr et al.
patent: 3574634 (1971-04-01), Singer
patent: 3630757 (1971-12-01), Meld
patent: 3867560 (1975-02-01), Menzi
patent: 3881024 (1975-04-01), Pahoundis, Sr.
Glicksman, M., Hydrocolloid Utilization in Fabricated Foods, Cereal Foods World, vol. 21, No. 1, 1976, p. 17 et seq.
Scala, James, Fiber, The Forgotton Nutrient, Food Technology, Jan. 1974, p. 34 et seq.

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