Coated edible product and process for making same

Details Coated edible product and process for making same Coated edible product and process for making same

1977-02-18

1978-08-08

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Dry flake, dry granular, or dry particulate material

426103, 426548, 426613, 426660, 426804, A23G 300

Patent

active

041058011

ABSTRACT:
In a dragee comprising a core portion and a shell adheringly enveloping the core portion, the shell is formed by an intimate mixture of microcrystals of xylitol with a normally solid fatty substance in a proportion of 0.5 to 15 parts by weight of fatty substance to each 100 parts by weight xylitol. The fatty substance preferably consists of cocoa butter.

REFERENCES:
patent: 2461399 (1949-02-01), Strausser
patent: 2682471 (1954-06-01), Alther
patent: 3769039 (1973-10-01), Kleinert
patent: 3914434 (1975-10-01), Bohni
patent: 3958024 (1976-05-01), Fissolo

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