Coated confectionary products and methods of manufacturing same

Details Coated confectionary products and methods of manufacturing same Coated confectionary products and methods of manufacturing same

1997-11-06

1999-10-12

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Sugar or carbohydrate containing

426660, A23G 300

Patent

active

059651814

ABSTRACT:
A confectionary product comprising a center including a water soluble portion. A first coating that comprises a blend of xylitol/mannitol that substantially encloses the center and a second coating that consists essentially of one polyol that substantially encloses the first coating.

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patent: 5571547 (1996-11-01), Serpelloni et al.
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