Coat dehydrated potato slices and a process of making the coated

Details Coat dehydrated potato slices and a process of making the coated Coat dehydrated potato slices and a process of making the coated

1995-06-07

1997-03-18

Kepplinger, Esther

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Dry flake, dry granular, or dry particulate material

426 96, 426 98, 426102, 426289, 426293, 426295, 426302, 426303, 426307, 426637, A23L 1216

Patent

active

056120753

ABSTRACT:
A method of forming a food product that includes dehydrated food pieces coated with a preselected amount of edible particles. The method includes providing dehydrated food pieces having outer surfaces. Next, a fat is provided that is substantially solid at room temperature and substantially flowable at a temperature of at least 90 degrees Fahrenheit. The fat is preheated to a temperature which is at least hot enough to cause the fat to flow. Next, food pieces are coated on their outer surfaces with the flowable fat and are further coated with coating particles. The resulting coating is nonflowable even at temperatures which exceed a temperature which caused a majority of the fat without the particles to flow.

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