Co-crystallization of dextrose and sucrose on cereal products

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material

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Details

426103, 426621, 426291, 426303, A23L 1164, A23L 118

Patent

active

043383394

ABSTRACT:
Dextrose and sucrose are co-crystallized onto the surface of breakfast cereal products such as corn flakes, puffed wheat or puffed rice, by applying to the surface of said cereal product a powdered crystalline material comprising any of sucrose, dextrose or mixtures thereof, and coating the surface with a layer of a concentrated aqueous solution of dextrose and sucrose. The coated cereal product is then dried at a temperature below the browning temperature of the product. The resulting coated cereal product has a desirable frosted appearance.

REFERENCES:
patent: 2707153 (1955-04-01), Bettman
patent: 2824009 (1958-02-01), Lindlow

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