Clouding control agent for beverages

Details Clouding control agent for beverages Clouding control agent for beverages

1975-04-17

1976-10-26

Bernstein, Hiram H.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426654, 426651, 252356, B01F 1730

Patent

active

039885127

ABSTRACT:
A cloud control agent for use in aqueous beverages such as soft drinks comprising ethoxylated monoglyceride in combination with essential oils wherein the ratio of ethoxylated monoglyceride to essential oil is between about 0.01 to 2. The cloud for beverages and similar food products can be effectively controlled by varying the ratio from about 0.01 to 0.75 to obtain an opaque solution whereas a ratio of 0.75 to 0 provides a clear solution.

REFERENCES:
patent: 2968563 (1961-01-01), Houser
patent: 3261691 (1966-07-01), Erickson
patent: 3404011 (1968-10-01), Eolkin
patent: 3490918 (1970-01-01), Egaxi
patent: 3518343 (1970-06-01), Welsh
patent: 3755529 (1973-08-01), Procyk

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