Clouding agent for beverages and method of making

Details Clouding agent for beverages and method of making Clouding agent for beverages and method of making

1992-10-23

1994-02-15

Pratt, Helen F.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426599, 426616, 426626, 426634, 426656, A23L 10524, A23L 120, A23L 238

Patent

active

052865118

ABSTRACT:
Beverages such as orange juice are stably clouded by the suspension of soy protein particles therein. A new procedure is provided to cause such suspension, in which pectin prevents suspended protein particles from aggregating to the point of settling out.

REFERENCES:
patent: 4349577 (1982-09-01), Tessler
patent: 4388330 (1983-06-01), Wobben et al.
patent: 4486413 (1984-12-01), Wiesenberger et al.
patent: 4656044 (1987-04-01), Sugimoto et al.

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