Clear, elastic, water gels based on carrageenan

Details Clear, elastic, water gels based on carrageenan Clear, elastic, water gels based on carrageenan

1975-06-02

1976-06-08

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

A23L 104, A23L 106

Patent

active

039624820

ABSTRACT:
Clear, elastic, water gels and gel-forming compositions are based on potassium-sensitive carrageenan in the form of an alkali metal or an ammonium salt and a water-soluble potassium salt. Addition to the composition of calcium-sensitive carrageenan, also in the form of an alkali metal or an ammonium salt, imparts freedom from syneresis. The water gels and the gel-forming compositions are characterized by essentially complete freedom from polyvalent metal cations.

REFERENCES:
patent: 2864706 (1958-12-01), Staloff
patent: 3342612 (1967-09-01), Foster et al.
patent: 3445243 (1969-05-01), Moirano
patent: 3502483 (1970-03-01), Glicksman et al.
patent: 3556810 (1971-01-01), Moirano

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